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Found 3 result(s) for "burn"
🍳Cooking
Add Garlic Late to Avoid Burning
Garlic burns fast due to its sugars and low mass. Add it when the oil has calmed down, not when it's ripping hot.
🍳Cooking
Never touch a hot oven with a damp cloth!
Moisture conducts heat extremely well – this leads to severe burns.
🍳Cooking
Why isn’t an oven tray the same at the front and back?
With convection (fan) cooking, the tray has a correct orientation: slide it in with the beveled edge toward the back (toward the fan) for better airflow and more even browning.